UC Santa Barbara |

How your diet affects climate change

You are what you eat, as the saying goes, and while good dietary choices boost your own health, they also could improve the health care system and even benefit the planet. Healthier people mean not only less disease but also reduced greenhouse gas emissions from health care.

UCSF via The Conversation |

Want to lose weight? Train the brain, not the body

Emotional brain training can help you break the stress-obesity connection, a UCSF professor says.

Science Today |

Breakthrough study reveals biological basis for Sensory Processing Disorder

More common in children than autism, SPD has only recently gained recognition as a distinct neurological disorder. UCSF's Elysa Marco explains how her team's groundbreaking research may lead to a greater understanding of the condition, as well as better diagnosis and treatment.

UC Berkeley |

Teen girls see big drop in chemical exposure with switch in cosmetics

A UC Berkeley study finds that using personal care products free of hormone disruptors makes a difference.

Science Today |

Eye drops to reverse cataracts

UC San Francisco’s Jason Gestwicki describes his lab’s work developing eye drops to reverse cataracts, a potential boon to millions of people who go blind every year in developing countries because they can't afford (or have access to) the current, successful surgical treatment.

UC Davis |

Pigeons can distinguish cancerous breast tissue from normal

Study finds the birds are uncommonly good at distinguishing cancerous breast tissue from normal .

UC Office of the President |

Health Sciences and Services changes name to UC Health

The UC Office of the President's health division has changed its name to reflect its role providing leadership and strategic direction for UC’s five academic medical centers and 17 health professional schools.
Fig. 1 by University of California |

How do our bodies fight off dangerous chemicals?

Cells are like night club bouncers, says UC San Diego's Amro Hamdoun: With every substance that a cell encounters, it has to decide which to eliminate and which to let in.
Fig. 1 by University of California |

How much sugar are you really eating?

In the near future, the Nutrition Facts label on the back of packaged foods will have a new look and more information. UC Davis' Kimber Stanhope explains how this will reveal the amount of sugar that is added to our foods.
UC Berkeley |

Ebola 101

An infectious-disease expert at UC Berkeley offers a primer on the deadly Ebola virus.
UC San Diego |

Herpes infected humans before they were human

The virus originated in chimpanzees and jumped into humans 1.6 million years ago.
UC Office of the President |

Pharmacy education growing rapidly, easing workforce shortages

The landscape for pharmacy education has changed dramatically in recent years, as rapid growth in new schools and student enrollment has eased state and regional workforce shortages, according to a new report from the University of California.