A new study confirms that face coverings determine the pandemic’s trends and significantly reduce the number of infections.

FDA standards needed to protect consumers and industry, food scientist says.

Epidemiologist Karen Edwards offers advice on healthy travel, recreation during the pandemic.

The University of California’s academic health centers delivered a net total of $1.4 billion of community benefits during the 2018-2019 reporting period, the most recently completed fiscal year.

Joel Ernst, M.D., addresses key questions about how vaccine development works and why that is especially important in the case of COVID-19.

‘I don’t think any human endeavor has ever saved so many lives in such a short period of time,’ author says.

Researchers across UC rapidly pivot from their usual research areas to address gaps in knowledge and care with COVID-19.

The University of California’s health systems received a total of 13 environmental sustainability awards in Practice Greenhealth’s 2020 Environmental Excellence Award competition.

UCLA psychology professor Vickie Mays on how to reduce the spread of COVID-19 in black communities.

Two dozen medical students put together a site in six languages that clearly, cleanly separates fact from myth.

A virologist and her pulmonologist husband balance their pandemic response with parenthood.

South Korea’s targeted social distancing may better protect the vulnerable than stay-at-home orders.