UC Davis experts track valley fever infections spreading beyond California’s Central Valley.

An almond orchard in Parlier provides a look into the future of farming, thanks to an irrigation system that offers previously unthinkable precision.

A multi-institute effort to analyze iconic coastal fog, under pressure from rising temperatures, aims to enhance society’s ability to manage coastal resources and steward coastal ecosystems in a changing climate.

UCLA’s latest findings show how a woman’s healthy inflammatory response during pregnancy is linked with unpleasant early-stage symptoms.

Study results show a significant decrease in pain and anxiety for those who mindfully listened to jazz, which could lead to a reduction in opioids for patients.

Official recognition will support better diagnosis, treatment and understanding of Gulf War illness.

Scientists knew almost nothing about how ebony trees, used for guitars and piano keys, grow. A new study reveals the secret ingredient — elephants.

A survey of the alcohol content of fruits eaten regularly by African chimps shows that their diet could deliver 14 grams of ethanol a day. Given their body size, that's nearly two cocktails' worth.

UC researchers and the patients they work with are showing the world what's possible when the human mind and advanced computers meet.

UC San Diego and UC Berkeley lead the way for public university research, with eight UC campuses total among the top 30 influential and impactful public research institutions.

A first-of-its-kind technology, recently featured in Scientific American, can reprogram the immune systems of mice to tolerate peanut proteins.

In an innovative new research paper, UC Berkeley economists found that the total effective tax rates paid by the 400 richest Americans have declined sharply in recent years.