Engineers and other researchers at UC Merced, UC Santa Cruz and UCLA are studying slime and other properties of the humble banana slug (which happens to be the Santa Cruz mascot).

Gregory Weiss, UC Irvine chemistry professor, talks about 'unboiling' egg white proteins and returning them to their original state. The ability to quickly restore molecular proteins could slash biotechnology costs and dramatically reduce the costs for cancer treatments.

The iron in our blood, the silicon in your computer, the oxygen that we breath — all of those elements were synthesized inside a star. UC Santa Cruz astrophysicist Enrico Ramirez-Ruiz walks us through the process from a star's beginning to its death.

Can something as simple and small as a gene impact something as complex as marriage? UC Berkeley researchers have found a link between relationship fulfillment and a gene variant, or allele, of the serotonin transporter gene.

Elizabeth Loftus, a professor of psychology and social behavior at UC Irvine School of Law, discusses the phenomenon of false memory.

After starting the new year with a dry month, California soon will be falling off the wagon. Scientists have been tracking a tentacle of moisture-laden tropical air—a so-called atmospheric river—that’s supposed to make it rain.

As the California drought enters its fourth year, scientists — among them, UC Riverside's Sean Cutler — are trying to genetically engineer plants that survive on less water.

Aren't we all? It's the work of brain science, and UC Santa Barbara neuroscientist Michael Gazzaniga discusses where the next big breakthroughs in understanding the brain will come from.

Ruku is the first Raspberry PI Rubik's Cube-solving robot, and has the potential to inspire students to be interested in STEM fields.

A Scripps Institution of Oceanography researcher is one of the authors of a new study that interprets the acoustics of glacial melting.

Decades ago, abalone was a common seafood menu item, but overfishing wiped it from restaurants and the ocean. In 2012, the abalone breeding program at UC Davis' Bodega Marine Laboratory had just 70 abalone. Since then, their shellfish number in the thousands.

In the near future, the Nutrition Facts label on the back of packaged foods will have a new look and more information. UC Davis' Kimber Stanhope explains how this will reveal the amount of sugar that is added to our foods.