They say ‘you are what you eat.’ But a new study suggests that when you eat may be just as important.
More than skin deep: How environment, diet and social experiences affect health
UC scientists dive into the ambient factors contributing to health crises like obesity and Type 2 diabetes.
New antibiotics that work
8,000 new combinations are surprisingly effective against antibiotic-resistant bacteria.
Science of happiness moves to the workplace
Surveys find more than half of American job seekers cite the need for more meaningful work, engagement and recognition.
Cracking the sugar code: Why the ‘glycome’ is the next big thing in health and medicine
The long sugar chains covering our cells could provide answers to cancer, aging and autoimmune diseases.
Anatomy of fake news
Students have created a website that shines a light on the modern scourge of bogus “news”
Finding Ebola before it finds you
For the first time, scientists discover a new Ebola species in a host prior to detection in an infected human or animal.
Heart attack risk doubles for daily e-cigarette users
Vaping provides no improvement over regular cigarettes, study finds.
How poor sleep can ruin your social life
People found sleep-deprived individuals to be more socially unattractive, and felt lonelier after interacting with them.
Where you put your keys
Ben Storm explains why we tend to misplace just that one thing and why forgetting might be a secret power.
What being left-handed says about culture
The number of left-handed people in a society can help explain its norms, new study finds.
A guilt-free flip-flop
Affordable, sustainable footwear is possible — thanks to the power of algae.