The New York Times |

UCLA biologist helps lead search into dogs' origins

A new international project tests ancient DNA to finally settle the question of where dogs come from.

Discovery News |

Type with your brain: future tech ditches keyboard

Two devices developed by a UC San Diego team could take neuroimaging to the next level.

Sacramento Business Journal |

A mixtape for treating dementia

Researchers at UC Davis are studying whether a personalized list of favorite songs reduces dementia patients' need for medication.

San Jose Mercury News |

UC Davis scientists flood farms to replenish aquifers

Winter rain being rerouted to test viability as a groundwater banking strategy.

The New York Times |

Healthy salmon seeks same

How a UC San Diego and UC Berkeley alumnus' innovative breeding program is creating a brighter future for salmon in California.

San Jose Mercury News |

Argentine ants wreak havoc on California homes

These non-native insects are transforming California's ecosystems, but UC Berkeley scientists may be able to stop them.

Hakai Magazine |

Testing Climate Change in a Tide Pool

Innovative UC Irvine research shows the impact of climate change on marine life.

Gizmodo |

Scientists build tiny microcannons that fire drug-filled nanobullets

Two UC San Diego scientists have found a new way to target drug delivery into the body.

UC Science Today |

What's behind the amazing variety of human faces?

UC Berkeley's Michael Sheehan explains what drives this evolutionary trend on the UC Science Today podcast.

UC Research Tumblr |

Eating crickets may not be as eco-friendly as you think

Bugs hold potential as a food source but their sustainability claims have been “overstated," UC Davis and UC Cooperative Extension experts say.

Los Angeles Times |

To stop global warming, think beyond CO2

The world cannot meet the Paris agreement's goal of keeping global warming below 2 degrees Celsius by curbing carbon dioxide alone - we need to broaden our hit list to include short-lived climate pollutants.

Science |

Making the cut: CRISPR genome-editing technology shows its power

Science's magazine's 2015 Breakthrough of the Year was co-developed by UC Berkeley's Jennifer Doudna.