A row of students in graduate robes, caps and stoles wave hands excitedly in front of a library

Featured Story

UC Newsroom |

Next up for UC’s Class of 2025? Building California’s brilliant future

From jobs to graduate school to giving back to the communities they came from, UC’s latest crop of graduates has big plans to make a difference.

Four graduates in robes and stoles hold their caps and smile at the camera

Featured Story

UC Newsroom |

Is college worth it? For University of California grads, the data offers an undeniable ‘Yes!’

Not only do large percentages of UC alums enter the workforce with no student debt, but their degrees deliver an array of economic and social benefits both for themselves and their communities.

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UC Davis |

UC Davis opens Life Sciences Innovation Center in Chile

The center’s long-term goal is to support research, development and economic competitiveness in Chile and California with a focus on the agricultural industry, including plant breeding, postharvest and climate-change technologies.
Luz Torres-Gonzalez, in front, is one of more than a dozen UCLA staff, students and faculty who will be recognized by the UCLA Healthy Campus Initiative at its inaugural symposium for their contributions to campus health and wellness.
UCLA |

Healthy Campus Initiative to honor students, staff at inaugural celebration

More than a dozen UCLA staff members, students and faculty will be honored on April 30 at the inaugural UCLA Healthy Campus Initiative Symposium.
Constantine "Costa" Spyrou, a third-year, food science major, and Sara Schaefer, associate director of the Children's Health and Education Program in the UC Davis Foods for Health Institute, are developing an application for consumers on food they can and
UC Davis |

Nutrition app takes Food Hackathon grand prize

A UC Davis student and his team have developed an award-winning idea for a software application helping consumers choose foods that meet their medication needs.
Genetic diversity of cowpea seed
UC Riverside |

Feeding a growing population

“Food Security for Africa: The Cowpea Story From Lab to Plate” is the topic of the next free public lecture at UC Riverside in a new lecture series on the science of food and health.
woman looking into refrigerator
UC San Diego |

Overnight fasting may reduce breast cancer risk

Women who forgo nocturnal dining also appear to lower their risk of diabetes.
pills
UC San Diego |

Falsified medicines taint global supply

Report calls for improved detection, data collection, analysis to combat 'pandemic' of counterfeit medications.
Project scientist Sarah Kimball gathers samples from an experimental plot, one of several in which UCI researchers subject local vegetation to water deprivation in order to study the results.
UC Irvine |

National conference opens flow of ideas on drought

Top researchers, public officials and policymakers converge at UC Irvine to discuss extreme water shortages and how to handle them.
UC Berkeley |

Big Ideas@Berkeley announces Grand Prize Pitch Day finalists

Six of the most inspiring and promising teams in the student innovation contest, which this year added a food system innovations category, will pitch their projects to a panel of distinguished judges with the aim of receiving up to $5,000 in additional seed…
The UCSB Campus Food Justice Forum invited students, staff, faculty and community members to air their concerns about the campus food system and to pose potential solutions. - See more at: http://www.news.ucsb.edu/2015/015324/tackling-food-insecurity#stha
UC Santa Barbara |

Tackling food insecurity

Faculty, students, staff and area residents gather at UC Santa Barbara for group brainstorming and discussion of food security on and around campus.
David Higgins
UC San Diego |

Turning back the clock on Parkinson’s

The Movement Disorder Center at UC San Diego is investigating ways of earlier diagnosis of Parkinson's and other progressive diseases.
Jennifer Doudna and Lorenz Mayr
UC Berkeley |

Berkeley's Jennifer Doudna among Time magazine’s 100 most influential people

Doudna has received numerous honors and awards for her discovery of a revolutionary DNA-editing technique that has upended the world of genetics.
UC Newsroom |

4 UC campuses ranked in Princeton Reviews top 50 green colleges

UC Santa Barbara, ranked third, along with UC Irvine, UC Santa Cruz and UC Davis among top sustainable campuses.