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UC San Diego |

Reducing hunger and food waste

UC San Diego highlights efforts to increase food sustainability during Earth Month.
UC San Diego |

Common U.S. pesticide makes bees 'drunk'

Study points to a broadly used chemical that impairs bees' ability to fly and find food.
UC Riverside |

Worry — it does the body (and mind) good?

A new paper shows the power of worrying.
UC Berkeley |

Tackling the ‘black troublemaker’ school stereotype

Psychologist works with Google to combat knee-jerk suspensions of African American teens.
UC Newsroom |

Congratulations to our UC Entrepreneur luncheon winners!

Entrepreneurs from across the UC system win a chance to pitch their startup ideas.
UC Newsroom |

UC campuses provide the most value for the investment, according to Forbes

Six campuses are among the nation’s top 25 best value colleges, with UC Berkeley and UCLA in first and second.
UCSF |

Surprising new role for lungs: Making blood

UCSF scientists discover our breathing organ is a veritable factory of blood and immune stem cells.
UCLA |

Healthy Campus Initiative brings music, theater, food to UCLA's new living amphitheater

Guests inclue Grammy Award-nominated singer/songwriter Aloe Blacc and L.A. Laker Metta World Peace.
UC Riverside |

Making batteries from waste glass bottles

New, low-cost process creates batteries with a lifespan four times better than what's currently sold.
UC Berkeley |

Big Ideas pitch day: seeding the future

Student innovation competition inspires big ideas from across the UC system and beyond.
UC Santa Barbara |

The elevator pitch perfected

Leah Foltz wins UC Santa Barbara's competition with a presentation on fixing blindness with your own cells.
UCLA |

What does 'healthy' mean when it comes to food?

UCLA dietitian Dana Hunnes gives her expert opinion on this tricky question.