ANR |
UC leads effort asking USDA to add water to MyPlate
UC nutritional policy leaders join with experts around the country to promote water as drink of choice, ideal substitute for sugar-sweetened beverages.
UC Merced |
UC Merced gains national recognition for community engagement
Campus receives prestigious Carnegie Foundation classification, signifying an institutional emphasis on collaboration with the community in research and service.
UC Davis |
Study casts doubt on mammoth-killing cosmic impact
Whatever triggered the Younger Dryas cold period, it wasn't a comet or meteorite colliding with Earth.
ANR |
UC helps California lead the way in lima beans
Growers depend on UC research for improved varieties.
Lawrence Livermore Lab |
Technology quickly traces source of tainted food
Contaminated food sickens 1 in 6 Americans every year. DNATrax traces the bad stuff back to its source.
UC Newsroom |
How songbirds may help build a better hearing aid
Avian ability to pinpoint 'signal' sounds inspires algorithm at the heart of a new type of auditory device.
|
UC Global Food Initiative: Our commitment
UC is committed to putting its campuses, the state and the world on a pathway to sustainably and nutritiously feed themselves.
UCLA |
Small investment has big payoff as students launch public service projects globally
Global Citizens Fellowships challenge undergrads to transform communities.
UC Santa Cruz |
UC Santa Cruz turns 50
Campus begins yearlong celebration of its trailblazing history and groundbreaking impact on the world.
UC Newsroom |
Ten ways UC has made California better
From slugging Jackie Robinson to surfing the Internet, UC — its researchers and its students — have helped shaped California and the world.
UC Newsroom |
2014 across UC
In many ways, it was a very good year at the University of California's campuses and labs.
UC Merced |
Solar, water research proposals receive UC grants
Awards totaling an anticipated $5 million will fuel intercampus research into a sustainable future for the state and nation.