Featured Story
UC Newsroom |
7 world-changing UC innovations that emerged from federal research funding
Featured Story
UC Newsroom |
Cuts to federal science spending will cost every American
UC San Diego |
Cancer cell mapping initiative launches
Researchers from UC San Diego and UC San Francisco join forces to determine how all of the components of a cancer cell interact.
UC Newsroom |
UC campuses excel at community engagement
Carnegie Foundation for the Advancement of Teaching recognizes UC Davis, UCLA and UC Merced for their 'institutional focus' on engagement.
UC Natural Reserve System |
Natural reserves 'supercourse' takes students out of class to the field
California Ecology and Conservation — open to students at UC's nine general campuses — offers a pivotal experience in their academic and professional careers.
UC San Diego |
Forecasting the flu better
Combo of ‘big’ and traditional data improves power of prediction.
UC San Diego |
‘Frontiers of Innovation’ program seeds multidisciplinary projects
Program will help launch seven major projects focused on advancing strategic research goals.
UC Irvine |
Students step up to address food issues
UC Global Food Initiative student fellows discuss projects at UC Irvine open house.
ANR |
Comprehensive program helps improve children's eating habits
Obesity has decreased among Sacramento County school children since Shaping Healthy Choices implemented.
UC Newsroom |
UC leads nation’s top universities in serving Latino students
UC Santa Barbara is the fourth UC campus designated a Hispanic-Serving Institution; it's the first AAU member to be so named.
UC Newsroom |
Food education streams into the spotlight
The Edible Education 101 course at UC Berkeley kicked off Monday (Jan. 26) with a lecture by Michael Pollan not only for students but also live-streamed for the public.
UC Berkeley |
Lentils, a mighty force for improving the food system
'Lentil Underground,' a new book by a recent Ph.D. and ongoing researcher at UC Berkeley, makes the case that lentils could help restore American farmland and farmers whose soil and profits have been depleted by decades of industrial agriculture.
UC Newsroom |
Q-and-A with Rose Hayden-Smith, UC Food Observer
UC has launched UC Food Observer, featuring must-read news on food policy, nutrition, agriculture and more. Find out more in this Q&A with UC Food Observer curator Rose Hayden-Smith, a UC academic, author and historian.
California Magazine |
SkyDeck incubator sends young entrepreneurs to Forbes list
After just two years, the Berkeley business accelerator boasts six up-and-comers on Forbes' '30 Under 30' lists — and has prepared dozens of teams to launch their projects.