The technology — developed at UC Santa Cruz — could help change the way we eat.
The Press-Enterprise |
UC Riverside's planned greenhouse grows food and produces solar energy
UC Davis |
Boosting a baby's health during the 'golden window'
How to optimize health in the first two years of a child's life.
Politico |
The vegetable technology gap
The produce industry doesn't want to be subsidized; it wants help with infrastructure to do its job better, UC ANR Vice President Glenda Humiston said.
Civil Eats |
Building a sustainable food system, one campus at a time
This story highlights efforts by UC and its Global Food Initiative to increase sustainable dining on its campuses.
UC Davis |
UC Davis launches $1.4M project to help Kenya's rural poor
Grant will help develop a set of interventions for poverty and drought.
UC Merced |
Despite farms, some in Central Valley struggle to find fresh food
UC Merced is spearheading a collaboration to prevent chronic disease in the community.
UC Riverside |
Fighting a citrus killer
Research will focus on attacking disease that is destroying Florida’s citrus industry and threatens California.
UCLA |
Safe and sustainable: UCLA launches Food Law and Policy Clinic
First of its kind in California.
The Bottom Line |
UC's flagship food publication marks its second anniversary
UC Food Observer is featured.
UC Santa Cruz |
Planting seeds, growing confidence
FoodWhat uses sustainable food, meaningful work and farming to help youth heal, grow and explore their identities.
Good Times |
FoodWhat celebrates 10 years
The Santa Cruz organization that's found sustainable success teaching at-risk teens how to grow their own food -- and change their lives.
UC Newsroom |
How California is reinventing school lunch
30 million kids receive school lunch daily — and UC's Global Food Initiative is helping ensure it's healthy and sustainable.