This story highlights efforts by UC and its Global Food Initiative to increase sustainable dining on its campuses.

Grant will help develop a set of interventions for poverty and drought.

UC Merced is spearheading a collaboration to prevent chronic disease in the community.

Research will focus on attacking disease that is destroying Florida’s citrus industry and threatens California.

First of its kind in California.

UC Food Observer is featured.

FoodWhat uses sustainable food, meaningful work and farming to help youth heal, grow and explore their identities.

The Santa Cruz organization that's found sustainable success teaching at-risk teens how to grow their own food -- and change their lives.

30 million kids receive school lunch daily — and UC's Global Food Initiative is helping ensure it's healthy and sustainable.

UC Davis professor Bill Ristenpart's Design of Coffee course has become the most popular chemical engineering class in the country.

UC and national leaders will convene to consider new ways to optimize food resources.

Maintaining a healthy diet improves mental health and medication adherence.