Bugs hold potential as a food source but their sustainability claims have been “overstated," UC Davis and UC Cooperative Extension experts say.

Join UC Berkeley journalism professor and author Michael Pollan on a fascinating journey to answer the question: What should I eat to be healthy?

UC Berkeley's Peggy Lemaux is lead researcher on a project aimed at engineering drought resistance into sorghum.

UC Food Observer writer Rose Hayden-Smith is among the experts weighing in on this year's food trends.

A feature on six gardens at UC Berkeley, which year-round are abuzz with research and class projects.

Scientists and engineers are coming up with creative drought solutions -- UC Merced's Roger Bales and UC Davis' Toby O’Geen and Thomas Harter are quoted.

UC Berkeley journalism professor Michael Pollan co-authors this piece about the critical links between climate change and agriculture.

Beginning next quarter, UCLA will offer a food studies minor to allow students to explore food distribution and access, among other ways food influences science, history and society.

A new UCLA study of vending machines suggests people will chose healthy options when they have the chance.

An estimated 30 U.S. colleges and universities have formal interdisciplinary food studies programs that offer degrees or minors. New ones opened this fall at UC Berkeley, the University of the Pacific and Syracuse University.

UC Berkeley alum Komal Ahmad, CEO of Feeding Forward, founded the company after a life-changing encounter with a homeless veteran.