How China maintains large catches and what it means for fishery management.

Coincides with birth of California-grown specialty coffee industry.

Over next year, 19 new public water stations will be installed across San Francisco.

After finding invasive Asian beetles in native Montecito trees, UC Santa Barbara researchers are trying to determine how widespread they are.

Half the time what’s on the menu at LA sushi restaurants is not what’s on your plate.

UC Riverside doctoral candidate John Chater is cultivating and studying the same pomegranates his grandfather once grew.

UC Global Food Initiative launches Good Food for Local Schools website.

Her papers join UC Davis Library's collections of other prominent wine writers, top wine researchers and scientists, and wine industry leaders.

UC Santa Barbara collaboration seeds sustainability in preschoolers.

UC San Diego researchers are studying what San Ysidro students eat from their school lunch, which could help improve student health and reduce food waste.

The UC Kearney Agricultural Center in Parlier may hold the key to whether the Valley can meet the growing demand for tea products.

Two projects will provide a window to the underground, yielding information on roots and soil.