As part of the UC Global Food Initiative, the UC Sustainable Agriculture Research and Education Program teamed up with urban farms and gardens in the Bay Area to hear about youth experiences at these places and better understand the challenges of maintaining an urban garden.

UC Riverside graduate student carries on work of his grandfather.

Researchers create global map of soil pH and illuminate how it changes between wet and dry climates.

The technology works best for tracking birds in the winter during feeding.

UC Riverside graduate student and GFI fellow John Chater is building on the work of his grandfather, S. John Chater, who was a maintenance worker at a hospital but developed a cult following among rare fruit growers in California for developing new varieties of pomegranates.

UC Santa Cruz environmental studies professor Stacy Philpott will lead the research.

UC Davis develops a first draft of the wine's genome, which could lead to new and more adaptable varieties.

Cal Nourish program helps fill need.

UC Irvine students are lending a helping hand for those less fortunate during the school's Hunger & Homelessness Awareness Week.

Marine plastic debris is an olfactory trap for seabirds, UC Davis researchers find.

High-altitude archaeology uncovers earliest evidence of potato consumption.

UC Davis seminar to examine ag water issues.