UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
UC Davis |
New grant funds search for wheat-yield genes
National Institute of Food and Agriculture grant to include training for future plant breeders.
UC Davis |
Sierra Nevada Brewing owners give $2M to UC Davis brewing program
Gift establishes endowment for a full-time staff brewing position.
UCLA |
UCLA professors defend GMOs
No known detrimental impacts have been found in genetically modified food.
UCLA |
How to avoid overeating during holidays
UCLA dietitian offers tips for staying healthy.
UC Davis |
Program distributes 10,000 pounds of produce to students
Offers donated fruits and vegetables for free.
UC Davis |
Climate solutions for agriculture
UC Davis World Food Center launches climate-smart story project highlighting science-based solutions.
UC Merced |
Robots and people working together to save water, enhance agriculture
Technology could change the way crops are maintained worldwide.
The New York Times |
An (edible) solution to extend produce's shelf life
UC Santa Barbara alum James Rogers is CEO of Apeel, whose products to extend the shelf life of fruits and veggies could bring sweeping changes to the produce industry and grocery aisles.
UC Davis |
Mass oyster die-off in S.F. Bay related to atmospheric rivers
Study first to show biological impact of atmospheric rivers.
UC Berkeley |
Food pantry, county food bank partner to feed more students
Weekly food deliveries from the food bank will include fresh produce.
UC Davis |
Young people find their voices through urban agriculture
UC Global Food Initiative sponsors videos that highlight youth experiences in urban agriculture.