UC Davis World Food Center launches climate-smart story project highlighting science-based solutions.

Technology could change the way crops are maintained worldwide.

UC Santa Barbara alum James Rogers is CEO of Apeel, whose products to extend the shelf life of fruits and veggies could bring sweeping changes to the produce industry and grocery aisles.

Study first to show biological impact of atmospheric rivers.

Weekly food deliveries from the food bank will include fresh produce.

UC Global Food Initiative sponsors videos that highlight youth experiences in urban agriculture.

Funding will provide undergraduate scholarships, graduate fellowships to support research to improve crop yields, particularly in almonds.

The device is shedding light on our poorly understood digestive systems.

As part of the UC Global Food Initiative, the UC Sustainable Agriculture Research and Education Program teamed up with urban farms and gardens in the Bay Area to hear about youth experiences at these places and better understand the challenges of maintaining an urban garden.

UC Riverside graduate student carries on work of his grandfather.

Researchers create global map of soil pH and illuminate how it changes between wet and dry climates.

The technology works best for tracking birds in the winter during feeding.