30 million kids receive school lunch daily — and UC's Global Food Initiative is helping ensure it's healthy and sustainable.

UC Davis professor Bill Ristenpart's Design of Coffee course has become the most popular chemical engineering class in the country.

UC and national leaders will convene to consider new ways to optimize food resources.

Maintaining a healthy diet improves mental health and medication adherence.

Will become hub for food-security-related research and outreach on and off campus.

UC Riverside researchers identify pharmaceutical target for overeating associated with diet-induced obesity.

Agreement will expand youth development opportunities south of the border.

Gene-editing tools may help prevent illness, improve crop yields and nurture a balanced ecosystem.

UC Davis to add pollinator-friendly garden.

UC Berkeley's Ann Thrupp on students' rising interest in sustainable agriculture and agroecology.

How China maintains large catches and what it means for fishery management.

Coincides with birth of California-grown specialty coffee industry.