As part of the UC Global Food Initiative, UC has compiled examples of the system's studies on food policy into one report in an effort to present more complete information to lawmakers.

A Q&A with UC San Diego researcher Jennifer Burney.

Researchers from UC Davis and UC Cooperative Extension are testing a new method for capturing water by diverting it from rivers into Central Valley canals.

UC will create two endowed chairs to address tree nut challenges.

UC Food Observer Rose Hayden-Smith talks with Pamela Ronald about farming methods that enhance sustainable agriculture.

UC Davis instructor Jeff Mitchell co-authors this piece about the critical role that soils have in agriculture and the economy of the Central Valley.

Vietnam’s ambassador to Washington visited the Sacramento region to promote trade and educational exchanges, and to further his country’s long-standing relationship with UC Davis.

 

New research from UC Berkeley shows that switching from conventional to organic fruits and vegetables, even for just a few days, significantly reduces pesticide levels in children’s bodies.

The Department of Energy is willing to bet $12.3 million that sorghum will be the key to feeding the populations of the future and has granted UC Berkeley funding to lead the charge.

UC Berkeley's Millet Project is geared toward “rediscovering the traditions of cultivating millets and further reintroducing them into our diet.”

A UC Davis research winery will be upgrading its existing rainwater capture system this winter, which should provide all the water for the winery's needs.