UC Berkeley |

Could this new process finally turn polyethylene bags, plastics into something useful?

A promising new method for breaking down plastic would finally allow us to do something useful with hard-to-recycle waste.
UC Riverside |

New strategies to save the world’s most indispensable grain

Researchers provide genetic insights to help rice survive drought and flood.
UC Davis |

Should there be more microbes on your plate?

Researchers find Americans are increasing their intake of friendly microbes, which are good for gut health and can promote a healthy immune system.
UC Irvine |

Turning Anteaters into plant eaters

Campus dining halls are offering more meals that minimize meat.
UC Davis |

People turned to gardening for stress relief, food access during pandemic, new survey says

More green spaces and urban farming opportunities could be helpful in future disasters.
UC Merced |

Last year’s drought cost the ag industry more than $1 billion, thousands of jobs, new analysis shows

Crops most affected by increased fallowing include rice, cotton, grain and field crops.
UC Newsroom |

A Zoom-friendly idea for Thanksgiving

Impress your family from afar — and your friends on Instagram — with this holiday superfood.

UC Newsroom |

Serve your community at your Thanksgiving table

Six ways to bring deeper meaning to your meal by supporting farmers, farmworkers and the planet.

UC Riverside |

UC Riverside discovers first effective treatment for citrus-destroying disease

The disease that has devastated crops in Florida and threatens California may finally be stoppable.

UC Newsroom |

How to make the best pie ever using science

What's going on in Grandma's recipe at a molecular level.

UC Newsroom |

How California became a food and wine lover's dream

The little known history of the land of milk and honey.

UC Science Today |

How a trayless dining hall can benefit the environment

A small change at UC Santa Barbara cut food waste in half.