Surveyed workers were slightly more worried by a shorter AI-takeover timeline, but it didn't significantly change their views about government safety nets, according to new research from UC Merced.

UC San Diego experts unpack the science behind seven of social media’s food, drink and supplement trends.

Scientists at UC San Francisco put AI to work analyzing study participants’ gaits, then had it develop personalized brain stimulation programs for each.

By redefining aging as an evolutionary achievement, Michael Gurven challenges a youth-obsessed culture to see the later decades of life as vital to our collective survival.

He was told cancer would kill him in two to four years. Fourteen years later, he credits a series of medications and treatments funded by the National Institutes of Health.

UCSF researchers found that unsaturated fat plays an important role in regulating circadian cycles, and that dietary changes may improve sleep and energy levels, and prevent chronic disease.

Surgeons had tried ice cubes, cold water and even chilled metal plates to cool the skin’s superficial layer before laser exposure, but none worked. Then a UC Irvine researcher had an idea.

UC Davis researchers will develop sensor systems that can act as a "smoke alarm" for indoor air contaminants such as allergens, viruses or mold spores.

The same cell product could potentially be used to treat multiple solid tumors like ovarian, pancreatic and lung cancers.

Lab-grown seafood, a new treatment for Parkinson's disease and a kid-safe power saw are among the genius ideas from UC inventors honored by TIME magazine in 2025.

With a new imaging technique, UC San Francisco scientists discover an ecosystem that determines how eggs mature and ovaries age.

Long-term follow-up shows 95% success rate, no serious complications in largest ADA-SCID gene therapy study to date