Compared to equal amounts of starch, sugar sweetened calories present cardiometabolic risk.
UC Davis |
Soda found to be uniquely harmful
UC Newsroom |
How basic research on jellyfish led to an unexpected scientific revolution
From destined for the drain to winning a Nobel Prize.
UCSF |
Over-the-counter allergy drug helps patients with chronic injury from multiple sclerosis
Clinical trial shows FDA-approved antihistamine restores nervous system function in MS patients.
UCLA |
Physician, feed thyself
Future doctors and nurses learn what nutrition really means to help patients down the line.
UC Newsroom |
Innovations in patient care boost health outcomes — and the bottom line
UC Health investment in testing innovative approaches is paying off.
UC Irvine and UC Davis |
How exercise influences health
UC researchers take part in national study to identify molecules that contribute to improved health.
UC Newsroom |
How to break the junk food habit
Sugar may be addictive, but you can break free.
UC Newsroom |
UC initiative to spur Alzheimer's disease research
Grants to UC scientists will fund early proof-of-concept clinical trials for potential treatments for disorder.
UC San Francisco |
Big ideas in health and science for 2016
UC San Francisco experts predict areas that will see major advances, and where basic science will be translating into real treatments.
UC San Diego |
Take that cancer, you big jerk: How clinical trials saved me
A patient shares how an event about clinical trials at Moores Cancer Center brought a community together to educate and provide encouragement and hope.
UC San Francisco |
How much can you safely drink? Here’s what to know
Cardiologist Gregory Marcus answers questions about how much alcohol consumption is actually harmful to us.
UC Santa Cruz |
A fresh look at TikTok: Short food videos encourage long-term healthy eating habits in teens
Research from UC Santa Cruz human-computer interactions scholars is revealing how online habits translate into offline actions.