A new study from UC Berkeley documented extensive age and gender distortion across online media — and found that common algorithms are amplifying the bias.

Yaghi created a field called reticular chemistry, which involves stitching together molecular building blocks to form porous structures — metal-organic frameworks (MOFs) — with myriad applications.

UCSF researchers are advancing care through scientific breakthroughs that pave the way for less addictive pain medications and better treatments for cancer and Alzheimer’s.

In California, where farming has grown into a $60B industry, science is happening down on the farm — and research has literally become an essential part of putting food on tables across America.

UC Davis experts track valley fever infections spreading beyond California’s Central Valley.

An almond orchard in Parlier provides a look into the future of farming, thanks to an irrigation system that offers previously unthinkable precision.

A multi-institute effort to analyze iconic coastal fog, under pressure from rising temperatures, aims to enhance society’s ability to manage coastal resources and steward coastal ecosystems in a changing climate.

UCLA’s latest findings show how a woman’s healthy inflammatory response during pregnancy is linked with unpleasant early-stage symptoms.

Study results show a significant decrease in pain and anxiety for those who mindfully listened to jazz, which could lead to a reduction in opioids for patients.

Official recognition will support better diagnosis, treatment and understanding of Gulf War illness.

Scientists knew almost nothing about how ebony trees, used for guitars and piano keys, grow. A new study reveals the secret ingredient — elephants.

A survey of the alcohol content of fruits eaten regularly by African chimps shows that their diet could deliver 14 grams of ethanol a day. Given their body size, that's nearly two cocktails' worth.