Research suggests that pre-kindergarten may be too late to start trying to close persistent academic achievement gaps between Latino and white students.

UC Berkeley researchers are using crowdsourcing to help map the location of edible weeds, and logging their findings on an app called iNaturalist.

A groundbreaking study by UC Santa Cruz reveals that one in five tumors may need to be reclassified.

Sudden oak death study aids reserve while teaching field research.

Problems with foodborne pathogens on spinach and green onions in recent years have claimed the lives of consumers.

Farmers are drilling wells at a feverish pace and pumping billions of gallons of water from the ground, depleting a resource that was critically endangered even before the drought began.

Opinion: Universities and the higher education they deliver are essential for enabling discovery of new knowledge and translating this into needed innovation.

UC Davis' California Roadkill Observation System is learning not only how wild animals die, but how they live as well.

Americans are demanding spicy food now more than ever, and it’s getting the attention of food manufacturers, industry analysts and researchers.

Researchers are leading two of the health studies NASA commissioned to co-monitor astronaut Scott Kelly in space and his identical twin brother, retired astronaut Mark Kelly, on the ground.

UC Davis' Pamela Ronald helped find the key to disease- and flood-resistant rice. Her next goal? How to feed the world's growing population without further destroying the environment.

In drought conditions, natural processes kick in to keep plants alive until they can be watered again. But UC Riverside's Sean Cutler knows that with the help of protein engineering, some plants can last even longer.