Dogs’ highly evolved noses can rapidly detect the SARS-CoV-2 virus, research finds.
UC Santa Barbara |
Humanity’s best friend, even in a pandemic
UCLA |
Evidence mounts that eco-friendly wine tastes better
Certified organic French wines rated higher by experts, UCLA-led study finds.
UC Newsroom |
Spoiler alert: spoilers make you enjoy stories more
Did someone spoil the next episode of "Game of Thrones"? They might have done you a favor.
UC Newsroom |
Making the ultimate mosquito repellent
How getting to know a mosquito’s nose helped researchers sniff out better bug sprays.
UC Davis |
How we're adapting to wearing masks
People are adapting to speaking and listening in our masked world, with some unexpected perks, a study shows.
UC Riverside |
Your childhood diet has a lifelong impact, study finds
The effects of unhealthy food followed young mice into adulthood.
UCSF |
A UCSF team has engineered a tiny antibody capable of neutralizing the coronavirus
Called a nanobody, this treament could be taken by someone with COVID-19 to reduce their viral load immediately.
The New York Times |
A California university tries to shield an entire city from coronavirus
UC Davis is providing free testing, masks and quarantine housing to tens of thousands of people who live nearby.
UC Riverside |
Should we be double masking?
Epidemiologist Brandon Brown answers this and other new COVID-19 questions.
UCLA |
Scientists jump-start two people’s brains after coma
‘Stunning to see with your own eyes,’ says UCLA neuroscientist Martin Monti.
UC San Diego |
Making masks smarter and safer against COVID-19
Researchers are developing a color-changing test strip to detect SARS-CoV-2 in a mask wearer’s breath or saliva.
UC Newsroom |
In an extraordinary year, an unwavering commitment to sustainability
Despite massive disruptions caused by the global pandemic, UC made significant progress in its efforts to combat climate change and build resilience across its campuses.