Looking back on the food movement and movers of 'the people's farm.'
UC Agriculture and Natural Resources |
UC launches first-ever organic research institute, with a hand from Clif Bar
The California Organic Institute will accelerate the development and adoption of effective farming tools and practices.
The Mercury News |
Back to the Roots finds success in simple food
Two UC Berkeley alums launch their grow-your-own-food business into stores and schools around the country.
Santa Cruz Sentinel |
Organic diet cuts pesticide exposure in children
A new UC Berkeley study demonstrates how nutritional changes can lower the amount of insecticide traces in kids.