UC Newsroom |

Can farmed fish feed the world sustainably?

The world’s population is expected to soar by an additional 2.5 billion people by 2050, bringing a host of global challenges – including how to feed so many hungry mouths.

UCLA and UC Santa Barbara |

Seafood for everyone

A tiny fraction of oceans could satisfy the world’s fish demand, a new study finds.

UC Davis |

Climate change threatens native fish with extinction

Salmon, other California freshwater fish are likely to disappear if current climate trends continue.