A wine's "fingerprint" could help with quality control, UC Davis finds.
UC Davis |
Grape microbes add to wine's distinctive terroir
The microbial communities living on the surface of grapes may shape a wine’s terroir — the unique blend of vineyard soil and climate of every winegrowing region.
UC Davis |
Grapevine virus screening saves wine country $60M
Study quantifies monetary benefits for Napa, Sonoma counties of UC Davis-based Foundation Plant Services.
UC Davis |
Remote-controlled helicopter tested for use in vineyard applications
Remote-controlled helicopter tested for use in vineyard spraying.