Researchers are racing to find ways to help California's iconic wine industry adapt to a changing climate, including drought and wildfire.
Could wildfires ruin our wine?
UC summit will focus on student involvement in the war on global hunger
Register by March 12 to participate in the 2021 Universities Fighting World Hunger Virtual Summit to be held March 25-26, 2021.
Is this one protein responsible for weight gain?
Diminishing a single protein in a set of mice caused them to gain only half the weight of other mice, even on a high-fat diet.
Happy Lunar New Year
Reflections on the holiday and its global celebrations from scholars at UC Irvine.
Evidence mounts that eco-friendly wine tastes better
Certified organic French wines rated higher by experts, UCLA-led study finds.
Your childhood diet has a lifelong impact, study finds
The effects of unhealthy food followed young mice into adulthood.
$6.3M will help UC Riverside save America’s avocado orchards
Scientists to take on the imposing threats of incurable fungus, root rot and salinity.
California farmworkers hit hard by COVID-19, study finds
UC Berkeley researchers are conducting the first long-term study into the risk factors for, and prevalence of, COVID-19 in farmworker communities.
Can eating mangoes reduce women’s facial wrinkles?
A pilot study shows eating mangoes — but not too many mangoes — may have promising results.
A Zoom-friendly idea for Thanksgiving
Impress your family from afar — and your friends on Instagram — with this holiday superfood.
Serve your community at your Thanksgiving table
Six ways to bring deeper meaning to your meal by supporting farmers, farmworkers and the planet.
This diet is popular — but it doesn’t work
Research shows intermittent fasting is not effective on its own for weight loss.