Global Food Initiative
UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Architectural students reinvent the community center
Imagine a community center that’s not your typical chunk of cinderblock — instead it’s an architecturally avant garde space where neighbors gather to grow, cook and eat food.
How law schools can improve food system inequities
As part of UC Global Food Initiative, Resnick Program for Food Law and Policy at UCLA School of Law has released a report on the opportunity for law schools within UC and across the country to more visibly and holistically address food system injustices.