Global Food Initiative
UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
High-fructose diet hampers recovery from traumatic brain injury
A sweet may sound like a treat, but a steady diet of them also may impair recovery from mental deficits after head trauma.
UC president’s whirlwind Merced visit covers many bases
Third campus visit touches on affordability, sustainability and outreach to local high-schoolers.