Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Scholarships available for UC Santa Cruz organic farming apprenticeships
Application period opens for 2016 program -- applications due Aug. 15 for international applicants, Sept. 30 for U.S. citizens.
A win-win-win-win
With $1.5 million in National Science Foundation funding, a group of researchers from UC Santa Barbara and partner institutions will study the effects of a novel way of eradicating schistosomiasis.
UC Berkeley honors Barbara Allen-Diaz
Campus's highest honor presented to retiring vice president of UC's Division of Agriculture and Natural Resources.