Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

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Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
Sample particleboard pieces created by team along with raw rice husks.
From husks to homes
UC Riverside engineering students win awards at international competition for creating less-costly, more environmentally friendly and termite-resistant alternative to particleboard using rice husks and dry milk.
Through The Heart of Delight, Ian Daelucian ’12 serves meals to the needy with a theatrical flair. Daelucian, shown backstage at UC Irvine’s Claire Trevor Theatre, began the nonprofit while pursuing a master’s in stage management at UCI.
A moveable feast for the homeless
UC Irvine alumnus Ian Daelucian launches The Heart of Delight to nurture those in need.
New UC Davis-China research projects are taking innovative approaches to food safety science.
Food safety agreement sets framework for World Food Center-China
Officials from the city of Zhuhai, China, and UC Davis signed a memorandum of understanding to establish the World Food Center-China.