Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

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Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
EPA awards UC Irvine for food waste reduction
Food Recovery Challenge recognizes campus's efforts to order and store food more efficiently.
female student with crate of oranges
Eat.Think.Design course opens minds about public health solutions
UC Berkeley course feeds need for rethinking problems of food and nutrition.
U.N.'s Hilal Elver discusses right to food at UCLA
Elver, the newly appointed United Nations special rapporteur on global food issues, will appear March 5 and 6 at two public events at the UCLA School of Law.