Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Perfect storm of drought and unrest
A growing body of research suggests that extreme weather — using Syria as an example — increases the chances of violence, from individual attacks to full-scale wars.
Obesity poses serious health risks for moms and their babies
Obesity poses serious health risks for moms and their babies.
Change agent
Professor and National Geographic ‘Emerging Explorer’ sets out to address food production’s footprint on global climate change.