Global Food Initiative
UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Artisan cheese: Milking a movement
UC Agriculture and Natural Resources has published a bestselling manual designed for the beginning cheesemaker, "Farmstead and Artisan Cheeses: A Guide to Building a Business."Perfect storm of drought and unrest
A growing body of research suggests that extreme weather — using Syria as an example — increases the chances of violence, from individual attacks to full-scale wars.