Sugar’s sick secrets: How industry forces have manipulated science to downplay the harm
UCSF
January 10, 2019
The sugar industry has driven decades of biased research that shirk sugar's responsibility for chronic disease.
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UC helps California lead the way in lima beans
ANR
January 6, 2015
Growers depend on UC research for improved varieties. -
Technology quickly traces source of tainted food
Lawrence Livermore Lab
January 6, 2015
Contaminated food sickens 1 in 6 Americans every year. DNATrax traces the bad stuff back to its source. -
UC Global Food Initiative: Our commitment
January 5, 2015
UC is committed to putting its campuses, the state and the world on a pathway to sustainably and nutritiously feed themselves.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
How a trayless dining hall can benefit the environment
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“From Cows to Concrete”: Book and new KCET Series Explore “LA Foodways”
“The things we loved a century or more ago…we’re fully on board with them again.” …
Hungry Planet
UC Global Food Initiative on Flipboard
How do we feed a world population expected to reach eight billion by 2025? UC's Global Food Initiative tackles this critical issue.
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UC Global Food Initiative
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