Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Genome sequencing may help avert banana armageddon
A potential solution to a fungal disease that could wipe out the staple crop in less than a decade.
Baby food for thought
You better eat your peas — what your baby wants on the menu is informed by you.
Advocates for social and food justice
UC Santa Cruz students show how agriculture and food systems can build community.