Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

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Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
Children at Ygnacio Elementary School in Concord pick up lunch from a new serving counter.
School kitchen grants enable kids to make healthy food choices
New equipment helping schools around the country to serve fresher, healthier and more appealing food to students.
UC Davis vineyard
Local microbes can predict wine’s chemical profile
A wine's "fingerprint" could help with quality control, UC Davis finds.
Hackathon aims to solve real agriculture and food problems
Apps for Ag event July 15-17 to be hosted by UC ANR and California State Fair.