UC Davis |

Discovery may lead to tastier new tomato varieties

Finding could mean vintage flavor and quality for more of the summer favorite.
UC Office of the President |

Artificial nose knows when fruit is ripe

UC Davis researchers are applying the same science used to sniff out illegal drugs to smelling and picking out the freshest melons.
UC Berkeley |

Water shortages pit trout against vineyards

UC Berkeley study links higher death rates for juvenile steelhead trout with low water levels and vineyard acreage upstream.
UC Office of the President |

Boosting California's olive growth

The UC Davis Olive Center seeks to do for olives what the campus did for wine.
UCANR |

Growing almonds sustainably

UC Cooperative Extension and California almond growers work together to conserve water, use less fertilizer.