UC Riverside graduate student and GFI fellow John Chater is building on the work of his grandfather, S. John Chater, who was a maintenance worker at a hospital but developed a cult following among rare fruit growers in California for developing new varieties of pomegranates.

The science of healthy eating: not just how to eat healthy but why eating healthy is good medicine.

Amid a changing climate, researchers race to develop staple crops that resist heat, drought and disease.

UC Agricultural and Natural Resources Vice President Glenda Humiston discusses ANR's role in research, extension and education.

UC Irvine undergraduate Lydia Natoolo is helping to save lives in her native Uganda.

The funding reflects the UC Global Food Initiative goal of promoting a nutritious, sustainable food supply.

Inaugural award program recognizes young leaders making outstanding contributions in the fight to solve the global food crisis.

A team of researchers at UC San Diego found that fasting at least 12 hours overnight may reduce a woman’s breast cancer risk.

Event is first opportunity for UC Blum Federation to come together since it was formally announced in February.

On UC campuses, the Global Food Initiative has spurred collaborations that unite students across the system.

The University of California Global Food Initiative addresses one of the critical issues of our time: how to sustainably and nutritiously feed a growing world population.

Field trip gives UC Global Food Initiative fellows a chance to get their hands dirty.