In the News


  • How do our bodies fight off dangerous chemicals?

    Cells are like night club bouncers, says UC San Diego's Amro Hamdoun: With every substance that a cell encounters, it has to decide which to eliminate and which to let in.
  • How much sugar are you really eating?

    In the near future, the Nutrition Facts label on the back of packaged foods will have a new look and more information. UC Davis' Kimber Stanhope explains how this will reveal the amount of sugar that is added to our foods.
  • Arthur Reingold

    Ebola 101

    An infectious-disease expert at UC Berkeley offers a primer on the deadly Ebola virus.
  • New tactics, old foe: malaria

    Vector biologist Anthony James takes a fresh look at how mosquitoes transmit malaria and other diseases.
  • Rebecca Smith-Bindman

    Innovation propels UC Health

    UC Newsroom

    Annual colloquium addresses need for heightened collaboration to increase quality, lower costs across the system.
  • Sam Hawgood, UCSF interim chancellor

    Moving toward one UC Health

    UC Newsroom

    UC's five academic medical centers are at an inflection point, according to Dr. Sam Hawgood, UC San Francisco interim chancellor and medical school dean.
  • medical staffer

    New patient care model reduces hospital re-admission rates

    UC Newsroom

    Demonstration project to improve care for people with HIV/AIDS has reduced hospital re-admissions by 44 percent.


Press Releases