The drought is tightening its grip on California agriculture, squeezing about 30 percent more workers and cropland out of production than in 2014, according to the latest drought impact report by UC Davis.

Beginning this fall, UC Berkeley students interested in studying how the food system works can now obtain a minor in it.

Those who study and manage water in California are focused not on the current epic drought, but on better preparing the state for the next drought; UC is mentioned.

UC Santa Cruz biodynamic pioneer Alan Chadwick turned America on to radical growing methods — influencing everyone from Alice Waters to winemakers Fetzer and Frey.

Hog Island Oyster Co. in Marshall has been collaborating with UC Davis’ Bodega Marine Laboratory to better understand ocean acidification's effect on Tomales Bay aquaculture.

VICE News investigates the war between the Delta smelt and California's farmers, highlighting Delta smelt breeding at the UC Davis Fish Conservation and Culture Laboratory.

The dinner is the inaugural public event inside the newly completed barn that is becoming the headquarters of the UC Santa Cruz Center for Agroecology and Sustainable Food Systems.

Glenda Humiston said she will look for ways to expand economic opportunities for farming industries and increase the number of advisors and specialists in UC Cooperative Extension.

In our fourth year of drought, the UC Davis Department of Viticulture and Enology shows off its latest attempts to make sure student-produced wine remains both delicious and water conscious.

UC Merced student Andrew John De Los Santos' entry, “Continual Growth Toward Sustainability Education,” is a three-phase program aimed at increasing awareness of sustainability among undergraduates. 

New York Times food columnist and author Mark Bittman, a distinguished visiting fellow at the Berkeley Food Institute, discusses California produce and his involvement with the California Matters video series.

UCLA students learn about food justice and access to food.