UCOP will continue to fund three fellowships per campus, with the amount increasing to $4,000 for each fellowship, to support student-generated research, related projects or internships that focus on food issues.

A growing body of evidence is showing that it might not just be added sugar, but also artificial sweeteners, that are contributing to the rapidly rising rates of obesity and diabetes in America.

The insects pack a protein punch, but may not be the 'wonder food' in terms of sustainable cultivation.

UC Santa Barbara students and staff collaborate on a series of forums about food security; upcoming event to focus on food goals for campus.

With all the ways to tell the story of California agriculture, few are as picturesque as one collection in the UC Davis University Library.

UC Riverside's FarmShare kicks off with a strong start.

Researchers forge strategies to accurately estimate snowpack, soil moisture and surface-water volumes, and improve monitoring of groundwater.

Two UCSF students join UC Global Food Initiative's mission to feed the world nutritiously, sustainably.

‘Wasabi receptor’ — why your sinuses tingle when you taste it — points to future pain drug development.

With her gardening kit startup, senior Stella Liu hopes to motivate people to grow their own food.

UC Berkeley researchers are using crowdsourcing to help map the location of edible weeds, and logging their findings on an app called iNaturalist.

Problems with foodborne pathogens on spinach and green onions in recent years have claimed the lives of consumers.