The beverage promotes good health and lower weight by changing the mixture of bacteria in the gut.
How ketogenic diets curb inflammation
UCSF team discovers a key to the diet's apparent effects.
Two alumni-led companies are remaking school meals
The cafeteria is a healthier, more sustainable place these days, thanks to four alums with a passion for food.
Blocking the 'love hormone'
A new study finds that blocking oxytocin works better than Prozac to help stressed mice.
UC Health urges California congressional delegation to oppose Graham-Cassidy health bill
John D. Stobo, M.D., executive vice president of UC Health, today (Sept. 22) sent a letter to the California congressional delegation urging them to oppose the Graham-Cassidy health care bill.
Scientists are unraveling the mystery of your body’s clock — and soon may be able to reset it
Whether you're a night owl or a morning lark, circadian rhythms control just about every aspect of your health.
Breast cancer patients can freeze their eggs without delaying chemotherapy
A new fertility technique enables doctors to harvest eggs in only two weeks.
Landmark gift to transform healthcare
UC Irvine receives $200 million gift from Susan and Henry Samueli to launch major integrative health initiative.
Manganese in drinking water a cause for concern
A wide-ranging study suggests officials should monitor the chemical element as a possible public health threat.
New clues for ending alcohol abuse
Blocking a protein in mice causes them to abandon 'problem drinking,' study finds.
Eat fats, live longer?
Mouse study shows forgoing carbs increases longevity, strength.
Seeing health in a cultural context
Belinda Campos' studies find the Latino approach to relationships reduces anxiety, among other benefits.