UC Berkeley |
Low-wage fast-food jobs leave hefty tax bill
Fast food may seem cheap, but a new report says the fast-food industry costs American taxpayers nearly $7 billion annually because its jobs pay so little that 52 percent of fast food workers are forced to sign their family members up for public assistance.
NPR: All tech considered |
Musician Mickey Hart's Brain On Music
Musician Mickey Hart worked with UCSF researchers to develop representations of his brain in light and music.
UC Research Tumblr |
Einstein’s Brain…and the neuroscientist who studied it
Marian Diamond, the first female student in the department of anatomy at UC Berkeley, researched Einstein's brain.
UC San Diego |
Biologists find new method for discovering antibiotics
Biologists at the University of California, San Diego, have developed a revolutionary new method for identifying and characterizing antibiotics, an advance that could lead to the discovery of new antibiotics to treat antibiotic-resistant bacteria.
UC Berkeley |
Randy Schekman awarded 2013 Nobel Prize
Professor of molecular and cell biology won prize in physiology or medicine for work on how yeast secretes proteins.
UCLA |
Greater L.A. to heat up by mid-century
Study forecasts that Los Angeles and environs will heat up an average 4 to 5 degrees by mid-century.
St. Louis Post-Dispatch |
Has social media turned us into narcissists?
Sharing platforms such as Facebook, Twitter open a window to self-aggrandizing behavior.
USA Today |
Study links food-packaging chemical BPA and obesity in girls
BPA, found in plastics and food containers, can alter the body's metabolism, making it difficult for children to lose weight.
KQED-FM |
2013 California fire season brings stronger fires
A dry winter has led to a fiery spring, and climate change may increase fire danger in the future.
Slate |
How UC Harnesses Nature’s Super Powers
Researchers are looking to the natural world for breakthrough ideas that can turn ordinary people into super humans.
New York Times |
Mountain populations offer clues to human evolution
DNA of people in high altitude locales may reveal how humans have adapted to different environments.
Los Angeles Times |
Can science bake a better apple pie?
A class at UCLA teaches all about the science behind what makes lettuce crispy, coffee bitter, and apple pie truly tasty.