UC Berkeley |

UC Berkeley to open first university center for Silk Road study in North America

$5M gift from the Tang family launches new interdisciplinary hub.

Grist |

Techies and tractors: Silicon Valley’s next big thing is saving water

Alumna works with the UC Cooperative Extension to bring new solutions to California growers.

UC Newsroom |

UC campuses provide the most value for the investment, according to Forbes

Six campuses are among the nation’s top 25 best value colleges, with UC Berkeley and UCLA in first and second.

UC Berkeley |

Big Ideas pitch day: seeding the future

Student innovation competition inspires big ideas from across the UC system and beyond.

UC Riverside |

Turning ideas into enterprise

UC Riverside supports innovation by bringing new technologies from the lab to the marketplace.

UC Santa Barbara |

Taking root

Alumni Kim and Jack Johnson team with UC Santa Barbara's Edible Campus Program on a teaching farm.

UCLA |

UCLA Law Clinic wins US Supreme Court case

Case may not have made it to SCOTUS if not for the clinic, says professor who makes debut in front of the Court.

UC Office of the President |

UC moves to shut down alleged fraud targeting students

The University of California today (April 20) announced it has uncovered a massive scheme targeting students through its student health plan that fraudulently obtained student information and then stole almost $12 million from UC by writing phony medical prescriptions in the students’ names.

UC Newsroom |

What sets a UC education apart? Opportunities to change the world through research

Meet our undergraduate research ambassadors.

UC Irvine |

Robots help stroke victims rehab

Patients regain motor control through technology developed by an engineering grad student.

UC Newsroom |

California’s force for research innovation

UC graduate students visit with lawmakers in Sacramento to share bold ideas for tackling California's big challenges.

UC Newsroom |

Young tech entrepreneurs take bite out of hunger

How can 50 million Americans not know where their next meal is coming from while 40 percent of food gets wasted?