Throughout California, UC Agriculture and Natural Resources offers practical, hands-on education in a range of useful skills, from fending off garden pests to freezing surplus food.

Announced by President Joe Biden, the award honors the nation's technological trailblazers.

Jon Keeley, a research ecologist in California with the U.S. Geological Survey and adjunct professor at UCLA, explains what causes extreme winds like this in Southern California, and why they create such a dangerous fire risk.

UC is serving more Californians, more community college transfer students and more underrepresented students than ever before.

Researchers will gather better data on maternal health, test new ways of filtering ‘forever’ chemicals from wastewater and work with California schools to protect students from extreme heat.

UC San Diego neuroeconomist Uma Karmarkar explains what happens in the brain when we buy.

A closer look at the proliferation of probiotics with Maria Marco, a microbiologist and professor in the department of food science and technology at UC Davis.

A central emotion in laughter — joy — was what UC Merced professor Eileen Camfield was reaching for when she developed a course called Special Topics in Rhetoric, not How to Excel in Stand-up Comedy.

Being kind to others, self-acceptance and having fun are also goals for 10- to 24-year-olds surveyed across the U.S. in a UCLA study.

Find out what happens to your brain when you get a concussion, and why you might want to think twice before signing your kid up for certain sports.

New findings offer a solution for more climate-friendly cattle farming.

A new study reveals that prolonged sitting significantly harms even young, active adults, increasing the risk of heart disease and obesity.