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UC ANR/UC Davis |

‘DryCard’ invention wins competition to reduce food loss in Africa

Moisture-sensing card will help farmers store dried food without spoilage.
UCLA |

World-renowned chef to speak at ‘Science and Food’ lecture at UCLA

Massimo Bottura to join May 2 panel discussion on food waste, hunger and the environment.
UC Irvine and UC San Diego and UCSF |

Tackling malaria worldwide

NIH awards three UC campuses up to $25 million to help improve malaria control.
UC San Diego |

Reducing hunger and food waste

UC San Diego highlights efforts to increase food sustainability during Earth Month.
UC San Diego |

Common U.S. pesticide makes bees 'drunk'

Study points to a broadly used chemical that impairs bees' ability to fly and find food.
UC Riverside |

Worry — it does the body (and mind) good?

A new paper shows the power of worrying.
UC Berkeley |

Tackling the ‘black troublemaker’ school stereotype

Psychologist works with Google to combat knee-jerk suspensions of African American teens.
UC Newsroom |

Congratulations to our UC Entrepreneur luncheon winners!

Entrepreneurs from across the UC system win a chance to pitch their startup ideas.
UC Newsroom |

UC campuses provide the most value for the investment, according to Forbes

Six campuses are among the nation’s top 25 best value colleges, with UC Berkeley and UCLA in first and second.
UCSF |

Surprising new role for lungs: Making blood

UCSF scientists discover our breathing organ is a veritable factory of blood and immune stem cells.
UCLA |

Healthy Campus Initiative brings music, theater, food to UCLA's new living amphitheater

Guests inclue Grammy Award-nominated singer/songwriter Aloe Blacc and L.A. Laker Metta World Peace.
UC Riverside |

Making batteries from waste glass bottles

New, low-cost process creates batteries with a lifespan four times better than what's currently sold.