Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Read More About Our Commitment
Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
Agriculture, including vegetables, grain and fruit crops, is the largest sector of Pakistan's economy.
UC Davis and Pakistan launch $17M food and agricultural partnership
Project will build on UC Davis' efforts in Pakistan agriculture, with a renewed emphasis on an exchange of faculty and graduate students.
Irish President Michael Higgins meets Berkeley students and announces seed funding for an Irish studies program.
Irish president presses his case for ending world hunger
Helps launch Irish studies program at UC Berkeley.
A vegan kale, pomegranate and roasted butternut squash salad is among the harvest salads on Brown’s winter menu.
Food Day star: new 'plant-forward' Brown's cafe
The new menu at the UC Berkeley eatery consists almost entirely of local foods that are grown, milled, preserved and processed within 250 miles of the campus.