Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
UC Santa Barbara's new coastal jewel
Philanthropist Charles T. Munger makes a gift of the 1800-acre Las Varas Ranch.
How to make the best pie ever using science
What's going on in Grandma's recipe at a molecular level.
Moringa — the next superfood?
The “miracle tree” that could help feed the world.