Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

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Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
Carl Cranor with his books
What’s in your drinking water?
Carl Cranor doesn't just want you to know — he wants to empower you to do something about it.
A trevally baitball
Warm seas scatter fish
Climate change is shifting productivity of fisheries worldwide.
Sugar boxes that say shock in a row
Sugar’s sick secrets: How industry forces have manipulated science to downplay the harm
The sugar industry has driven decades of biased research that shirk sugar's responsibility for chronic disease.