Global Food Initiative
UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Usurp the burp: How seaweed can help curb cow burps (and their emissions)
UC agricultural and marine scientists fight one of the state's biggest sources of methane: cow burps.
Heat waves in California can be predicted by thunderstorms in the tropics
Advance notice of heat waves could help protect the agricultural riches of the Central Valley.