Global Food Initiative
UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
3 tips from UCSF's guide to eating happy and healthy
No fad diets. No superfoods. No shame.
Number of young people facing poverty has increased over last decade
An incomplete social safety net contributes to the problem, paper finds.