Global Food Initiative
UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
75 percent of Florida's oranges have been lost to disease. Can science save citrus?
Farmers and researchers try to hold off a deadly citrus greening that's now reached California long enough to find a cure.
Water harvester makes it easy to drink water from thin air
A device that cycles 24/7 to produce enough water from desert air to drink is close to hitting the market.