Global Food Initiative
UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Water harvester makes it easy to drink water from thin air
A device that cycles 24/7 to produce enough water from desert air to drink is close to hitting the market.
UC Davis and USAID launch new research program to study rural poverty worldwide
The effort aims to find solutions to root causes of poverty and food insecurity.